All righty folks! Another recipe is coming at you.

Eating a bowl of carbs after a long day is what I look forward to. A hot bowl of pasta with a spicy marinara sauce, some good ole’ veggies, and cheese to top it all off. Nothing like pasta, right? Although what would make the pasta more satisfying, is if it was a bowl of Fettuccine Alfredo, like the one from Cheesecake Factory. Ahhh my mouth is watering just thinking about that creamy sauce and those thick noodles. Can you imagine it? Because I know I can. 

But of course, sometimes you just want to make your own version of Fettuccine that is low-calorie and cheaper compared to getting takeout. The other day I decided to try and make a Fettucine-like sauce at home for the first time ever. A family friend of mine was talking about this recipe she tried, and it sounded so good when she was talking about it, that I knew I had to try it. And man, it was delicious.

All you need is:

-1 bottle of Strauss heavy whipping cream

-1 unsalted Kerry hold butter stick

-1 crushed garlic pod

-2 tbsps of olive oil

-1 cup of finely chopped parsley (fresh)

What you have to do:

-Sautee garlic in oil

-Add in cream and butter

-Add some curry powder or red flakes (this is my own addition)

-Add salt

-Add the pasta of your choice (make sure you boil it on the side while making the sauce)

-Add in the parsley (I also added spinach as I wanted more greens, but you can leave out the spinach)

-Lastly, add in some parmesan cheese and let it cook for a few minutes 

Finally, dish it up in a plate and enjoy~

I added in only half the amount of cream and butter as it seemed like it would be too much. And I modified the recipe with ingredients like curry powder to add a little bit of flavor. Nonetheless, it still came out delicious! Give this recipe a try and let me know how it goes 🙂