I love Tacos! I mean, who doesn’t right? In the scheme of trying to limit tofu, and a load of beans, I made these cauliflower tacos!

Recipe:

1. Take 1 cup of almond flour, add 1 cup of almond milk, garlic powder, salt and pepper, and mix the cauliflower florets into the mixture. Coat everything properly and bake for about 20 minutes till the florets are golden brown.
2. Take any sort of Buffalo Sauce, then add in some butter and lime, and once the florets are baked, coat all of them with the sauce and bake again for another 15-20 minutes till they are crispy.
3. For the actual assembly of the tortillas, I bought soft tacos (use any sort of gluten free/grain-free version as well), and then added a base of cilantro/chili sauce to give it a kick, used arugula, then added the florets, some avacado, cilantro, green onions, and salsa/ranch!

It turned out to be spicy and felt light on the stomach! Would make these again in a heartbeat!

Then enjoy!

-K